Or “Christmas Crack”

This is a super simple but delicious treat. During the holidays and the entire year. Only 5 ingredients!

Ingredients

• 50 saltine crackers (a sleeve and half)
• 1 cup of butter (2 sticks)
• 1 packed cup of dark brown sugar
• 1 12 oz bag of semi-sweet chocolate chips
• 1/2 cup of chopped pecans (optional)

Directions

• Preheat oven 350 degrees F
• Line cookie sheet with foil
• Grease foil with cooking spray or butter (this is very important)

• Line cookie sheet with one layer of saltine crackers

• Melt butter in sauce pan on medium

• Once butter is melted stir in brown sugar

• Bring butter and brown sugar mixture to a boil and let boil for 3 minutes

• Cover the saltine crackers with the mixture and use a knife to cover every cracker

• Place cookie sheet in the oven for 5 minutes (or until the mixture is bubbly)
• Remove from oven and pour chocolate chocolate chips over the crackers. Let stand for 5 minutes

• Use a spatula to spread the chocolate

• Optional–add pecans or crushed candy canes on top of melted chocolate
• Place cookie sheet in the refrigerator for one hour

• Remove from the refrigerator and lift foil off of the cookie sheet and break apart

• Store in a sealable container in the refrigerator

Enjoy!